While not on my favorite list of species to pursue in La Brasada, we are in Turkey Season right now. We manage to have some on our acres due to the creek bottom part that is full of oak trees adjoining some fertile red sand farmland. But in my well over 6 decades of hunting, I have not ever felt the need to harvest one. That does not mean they have not caused me many moments of joy through the years. Watching the “strutting around” of the males trying to impress the ladies each Spring is simply a slightly different tune of the behavior exhibited by rutting bucks in December. Or likely most Saturday nights at multiple “human watering holes” scattered all over. I go out of my way to observe that first two examples above but have avoided the last one for a long spell. Our daughter, in her very young years, labeled them Gobble Gobbles and the term has stuck. Her children often will ask if we are going to see any Gobble Gobbles when driving down to our place. They all firmly believe that the spreading of corn at the various feeding locations must have “designated spots” for the deer, hogs, and turkeys. I simply watch in amusement as the United Nations level of negotiations occur in terms of how locations are allocated to which species. In my backwoods way of figuring out things NO purpose is served pointing out that NONE of the wild animals care about such Human Boundaries and simply adapt to opportunities presented for safety, food, and producing another round of offspring. I imagine at some point in time that the 5th generation of our family will figure out that fact of nature. But for now I am perfectly content to let those young ones create their own approach to the care and support of ALL those magnificent species the Good Lord has allowed us to interact with while out in our part of His Creation that has been entrusted to us. And that includes taking some care of the Gobble Gobbles!
My trip to Devine last week was great. For the first time, I got to meet my newest great-grandson, who is a whole two months old, of course, he is totally precious, and I held him to my heart’s content. He’s a good baby, the only time I heard him cry was when he was hungry! This coming Sunday is Easter. It is a little later than usual, being in April rather than sometime in mid-March. I will be part of the holiday in Devine and part here at home as I have a few family members coming in. Saturday, I got out the boxes of Easter decorations and placed some here and there in the house. My dining room table is cute, not as decorated as in the past when I had an “Easter Tree” in the middle of the table with flowers and lots of plastic eggs hanging from it, but for a “do it now” job, it looks good! Spring is really here, not only according to the wildflowers blooming along the roadsides, but also according to the calendar! The bluebonnets have appeared in all of their glory and in various places they are really thick and beautiful. The roadsides around this area are absolutely gorgeous, and the flowers are really profuse. Unfortunately, I do not have any in my own field, as that portion was always cultivated, so I just have coastal mixed with a few weeds, a few wine cups and a patch of buttercups! On my trip to Devine last week, I noticed that there weren’t very many bluebonnets, mostly white prickly poppy, along with the beautiful magenta ones here and there, wild mustard and lots of yellow rapeseed, and purple mallow, that is also called winecup, (which I just learned from my Victoria paper). One thing that I have noticed this year, maybe more than some others is the yucca is blooming profusely. In traveling back and forth from Yoakum to Cuero and Victoria, as well as a couple of towns in the opposite direction, I have noticed several yuccas that are out in open fields, and some have as many as four and five ‘branches’ all bearing flowers that are creamy white to ivory in color. The yucca plant is pollinated only by a moth called simply ‘yucca moth’. The yucca is basically a desert tree that grows primarily in the southwestern United States, and it is related to the Joshua tree. It is called by many names, including Yucca, Spanish Dagger, Spanish Bayonet, Dagger Plant and Candlestick Plant. According to a map of the United States that accompanied the article concerning yucca, yucca will grow in the western parts of Washington, Oregon, all of California, parts of Nevada and New Mexico, all of Texas except the panhandle area and on through the southern part of Oklahoma, through all of the southern United States from Louisiana through Florida and up into Virginia and the Carolinas and beyond up the eastern coast line states, including Delaware and southern New Jersey. The yucca, (which is what I am going to call it for this article for simplicity), has sharp pointed dark green leaves, that are generally 2½ feet long and sometimes more and about two to 2½-inches wide at the centermost area. Some varieties have smooth edges on the leaves and others have very rough, edges. If you use them for landscaping, they should never be placed anywhere near a walkway because of these leaves with their sharp points. Even though the plant is considered a shrub, it can grow from six feet to sixteen feet tall. The ones in the wild seem to be about ten feet tall. The yucca belongs to the Agave family and yucca is actually the genus name and there are over 50 varieties of this plant. Historical use has it that the Native Americans used the soapy leaves and roots for numerous conditions, including boiling the roots or leaves and making poultices and baths for skin conditions. Sprains, joint inflammation and bleeding were also believed to be helped when treated with a poultice or washing with a bath made of yucca. We only have the rest of this week to need meatless dishes, but here are a couple of shrimp recipes to help you get through it. Cajun Style Shrimp Skewers ¾ cup cooking oil 1 finely chopped medium sweet onion 2 Tbs. Cajun seasoning 6 minced garlic cloves 2 teaspoons ground cumin 1 teaspoon fresh rosemary, finely minced 1 teaspoon fresh thyme, finely minced 2 pounds, large raw shrimp, peeled and deveined In a small bowl, combine the first seven ingredients. Place the shrimp in a resealable plastic bag, add one-half of the marinade, seal bag, turn to coat shrimp and place in the refrigerator for 1 to 2 hours. (Cover and refrigerate remaining marinade to be used later for basting). Drain and discard marinade, thread shrimp onto eight (8) metal or wooden skewers that you have soaked. (If you use 2 skewers to thread the shrimp on, they will be easy to turn on the grill or in the oven*). Grill over medium heat for 2 to 4 minutes on each side until the shrimp turn pink. Baste once while cooking, *I would have to bake these in the oven or under the broiler until they just turn pink. My thought would be 350º to 375º. Shrimp Tostadas 1 pound cooked shrimp, peeled and deveined (you can use the ready-to-eat shrimp now available) 1 can (14 ½ ounces) diced tomatoes, drained well 1 cup diced sweet onion 1 can (4 ounces) diced green chiles (whatever heat you prefer) ¼ cup chopped fresh cilantro 3 Tbs. cooking oil 3 Tbs. lime juice 1 can (16-ounces) refried beans, warmed 10 tostada shells 2½ cups shredded lettuce Combine shrimp, tomatoes, onions, chiles, cilantro, cooking oil and lime juice in a medium bowl; mix together to combine, cover and set aside. Spread about 2 tablespoons of refried beans on each tostada shell, top with ¼ cup lettuce and ½ cup of the shrimp mixture. Makes 10 single servings. Now, here’s the dessert I will be making for Easter. I don’t think there are any of the men in my family that don’t like Carrot Cake. It is frequently requested for birthdays! Carrot Cake 2 cups flour 2 teaspoons baking powder 1½ teaspoons baking soda 2 teaspoons cinnamon 1½ teaspoons salt 1½ cup sugar 1½ oil 4 eggs 2 cups finely shredded carrots (a food processor works great) 1 can (8½-oz) crushed pineapple, in juice, drained ½ cup chopped nuts 1 can (3½-oz) flaked coconut Sift together flour, baking powder, baking soda, cinnamon and salt. Add oil and eggs to this mixture and mix well. Add carrots, pineapple, coconut and nuts. Pour into 10×12 pan or a Bundt pan and bake at 350ºF for 35 to 40 minutes or until done. A Bundt pan will need about 45 to 50 minutes baking time. Remove from oven and cool either in the pan or remove from pan and place on a cake rack to cool completely. For Bundt pan, cool about 5 minutes in the pan and then remove. Cool completely and frost with Cream Cheese Frosting. Cream Cheese Frosting ½ cup butter or margarine 1 block (8-oz) cream cheese 2 cups sifted powdered sugar Using electric mixer, beat butter and cream cheese together until fluffy and light, gradually add sugar, beating just until creamy. If it is too stiff, add a few drops of milk until of spreading consistency.
Lytle Police news from last week …… Officers managed 52 calls for service and conducted 128 traffic stops. The result of those stops was 113 drivers received citations and 15 received either a written or verbal warning. Officers took reports of 3 property crimes: #1 – The male restroom at John Lott Park was graffitied. #2 – A 2008 Ford Expedition had the catalytic converter cut from it; the vehicle was in the 15100 blk. of Main St. #3 – An attempted burglary of a vehicle at the H. E.B. Plus resulted in damage to a door lock on a 2005 Chevy P/U. The crooks did not gain entry. Officers made 5 arrests: #1 – A traffic stop on a speeding vehicle in the 17900 blk. of Wisdom resulted in the recovery of a stolen vehicle. A 2005 F250, reported stolen out of Devine) was recovered. The female driver was arrested, she said she just bought the vehicle a few days ago but could not remember who sold it to her. #2 – A traffic stop for speeding on N. Prairie St. resulted in the arrest of a female driver for D.W.I. Arrest #3 – A traffic stop for speeding (38 in a 30) at 1:30 AM on Main St. resulted in an arrest for human smuggling. The driver, a Honduran citizen (who lives in Houston), had 12 other Hondurans packed into his Chevy Equinox. Ofc. John Cortez (who did a great job!) was the only officer on so I was called out to help. Fortunately, an Atascosa Co. Sheriff’s Deputy was in the area and helped as well. The group ranged in age from 18-59 and included one married couple. I mostly just stood around and waited for the U.S. Border Patrol to do their thing. I speak very little Spanish and zero Honduran, so I was not much help. I can only imagine, coming all the way from Honduras and your trip ending in downtown Lytle, Texas because the driver was going 8 miles over the speed limit. Arrests #4 and #5 were cited and released for class C misdemeanors. An adult male on Wisdom Rd. was cited for discharging a firearm in the city limits (ordinance violation). An adult male was cited for public intoxication and released. He was on a golf cart near the intersection of FM 3175 and the IH-35 access road. The golf cart was impounded. TXDOT Update: The NB access road in front of Best Western is now open to two-way traffic! The NB access road just south of the city will be down to one lane for a few weeks. There will be a temporary traffic control signal, so expect delays. This weekend is our annual Easter Egg-Travaganza at John Lott Park. The event is scheduled for Saturday, April 8. Registration opens at 1:00 PM and the egg hunt starts at 2:00 PM. The registration fee is 1 canned good or $1.00 per child. I think that has been the cost for about 20 years so this is one place where inflation hasn’t paid a visit, heck it might be the only place. The Easter egg hunt is for children ages 1 thru 8. Last Thursday I was over in the Jourdanton/Pleasanton area all day. I had three stops to conduct background investigations on police applicants. I also attended a meeting at the courthouse that the new County Judge hosted, a lot of high-powered criminal justice professionals like me were in attendance. It was nice (even though there were no refreshments) to see and hear from some folks I seldom see. I even visited Charlotte Texas for the first time! I have been listening to police and ambulance calls on the radio down there for 30 years, but I had never been there. It was a lot nicer of a place in person than it sounded on the police radio. I saw that the Pleasanton Police Chief is retiring, I am sure some people thought I was down there scoping the job out. I want to stop that rumor; I have no intention of applying for that position. I am happy where I am, and they probably have high standards and want somebody that can wear a tie. Furthermore, there are way too many good places to eat over there. To take that job the city would have to agree to pay me by the pound and increase my salary as my weight went up.
I did some mowing with the good old fashioned push mower this weekend. It’s quite the workout when there’s overgrown grass, let me tell ya. I hope I lost some weight or something! I tried to teach my teenager how to use the little electric weed whacker, but it broke about five minutes into it of course. I lost the battery, so I had to order a replacement. Then I couldn’t find the string, so I had to order a replacement. And now a little tiny piece broke off inside the thing that holds the spools of string. Some projects are just like that. I thought I was gonna teach my teenager another great “life skill” but it just wasn’t meant to be that day. At one point, I told her if she didn’t whack all of the weeds in a certain area, I would make her pull them out by hand one at a time. As hard headed as she is, she said she would rather do it that way. Long story short, after the weed whacker broke, she got to pull a lot by hand after all! Of course, she still insisted it was easier. My achy lower back says otherwise. I have a feeling she will soon change her mind about how easy it is to pull weeds versus whack them!
I would like to take the opportunity to thank everyone who came out for this year’s Bluebonnet festival! From the Bluebonnet committee, the city staff, the NMDD staff, Natalia Fire Department, and Sheriff Randy Brown and his deputies for their aid with traffic control, and to all of the parade entries. I would like to give a special thanks to Mr. Rene Garcia, for the loan of his trailer (again) for a band stand, and to Mr. Josh Edge for the loan of the Portable Structure, which housed all the bands while they played. I owe a special thank you to the sponsors! Without them, none of this would be possible without their support! But most of all, a huge thank you to all who showed up to first watch the parade, to those who purchased from the vendors. We are already looking forward to next year’s Bluebonnet festival, as it will be a three day event. It will begin Saturday April 6, 2024, with the parade, and culminate on Monday April 8th, with completion of the “Total Solar Eclipse”! There will be more information to follow on both. Chip Bluemel Mayor City of Natalia
It has always been interesting to me, and yet a bit confusing to listen to “new phrases” utilized by the younger folks in my life. Of course, as a Bona Fide Baby Boomer, there are several generations of them by this point of time. Our Grand Daughters, ages 8 and 6, use the phrase You Do You on occasion. I have come to understand that is NOT an expression associated with acknowledgment of their unique personalities. And be assured they ARE very different in some ways. It is more akin, in their language, to mean “Go Ahead and be Stupid”. I have learned that trying to wear a Black and White Shirt, AKA be The Referee, is NOT a wise approach, so I just sit back and observe. If there becomes some danger of bodily harm being inflicted, I will intervene, but mostly am amused that they go from Mortal Enemies to Best Buds in about 60 seconds on some days. But pondering on that term caused me to think back to “my younger days” of what that saying might have translated into. Let me quickly acknowledge such a consideration is ALWAYS dangerous for an old guy who sometimes is stuck with how to respond to the greeting of Good Morning. It strikes me that a common phrase back then was “Do Your Own Thing”. Free Speech, Flower Children, and several other labels were used to describe that period in our history as a nation. Far be it from me to appear to convey any skill or pretense as a Sociology Expert. I spend far more of my time looking for my keys or cell phone and checking for rain forecasts than pondering the implications and meanings of words associated with and to varying groups of people. But a thought did come through the foggy spot called my brain that there might be a better way to use the term. Now I want to acknowledge there is a fine line between Inspiration and Indigestion in my world these days, so this idea might be off course in the viewpoint for some of you fine readers. How about if we change the wording to: YOU DO THE BEST YOU. By focusing on developing into the best possible version of yourself, a person can contribute in a manner that brings some good to others as well as themselves. Seems to me that is a double win! I spent a whole lot of years observing very well-educated people in colleges and universities debating the “finer points” of many subjects. Many seemed, at least to me, quite insignificant in terms of the “bigger picture”. But in keeping with the above concepts, if the collection of these ramblings are way off base from your point of view, well all I can say is YOU DO YOU!
Here is your weekly dose of “What Lytle P.D. did last week and other stuff the Chief throws in”: Officers handled 60 calls for service and conducted 118 traffic stops. Of those 118 stops, 102 resulted in a citation and 16 resulted in warnings. Lytle P.D. arrested 5 people last week, and all were booked into the Atascosa Co. Jail. #1 & #2 – Ofc. Cortez and Ofc. Diaz – A disturbance at the Railhead Café resulted in a female being arrested for D.W.I. and a male being arrested for criminal mischief. The male broke out a glass door and the female drove him away, but they didn’t get far. An officer was able to stop the vehicle and made the arrests. #3 – Ofc. Cortez assisted by Ofc. Diaz – A disturbance at H.E.B. resulted in the arrest of a male who had active theft warrants out of Bexar Co. and Wilson Co. #4 – Ofc. Diaz – A traffic stop for running a red light resulted in the discovery that the driver had an active warrant out of Bexar Co. for failing to Report Highway Damage. #5 –Ofc. Pena assisted by Sgt. Hanson – initiated a traffic stop for running and red light and the driver then crashed into a drainage ditch. He was arrested for D.W.I. Property Crimes: We had a total of 5 property crimes reported last week: #1 – In the Railhead Café incident mentioned above, a glass door was broken out. #2 – A resident of the Pecan Grove Apts. (14900 Main St.) reported a window was broken out. #3 – A business on Adams St. reported that they took a $20 bill for payment and didn’t realize it was marked “play money”. #4 – Dollar General reported that they received a counterfeit $20 bill. #5 – On Sunday, a man reported that on Saturday he went to South Texas Hardware on Main St. to purchase and few items and accidentally left a Ziplock bag with $3,000 cash sitting on a stack of bottled water. Let’s be honest, haven’t we all done the same thing? I know a lot of people tell me about losing a wad of cash….but it is normally followed by “at the casino”. But this story has a good ending. Sgt. Lopez and Cpl. Robison were able to track down the person that “found” the money. They went to his house and recovered $2,759, still in the same Ziplock bag. Congratulations to Natalie Pacheco for placing 1st in the state for Powerlifting. We were able to escort the team out of town last Wednesday. I have to be careful; the school is turning out so many winners if I start trying to keep track of them in my weekly report I won’t have any room for my “police stuff”. Your wait is over! This weekend is the first annual Lytle Music Fest. The event will be held at John Lott Park on Friday (March 24) and Saturday (March 25). Friday is from 6P-10P and Saturday starts around 10A and runs to 10P. There will be live music, over 40 vendors, and 10 food trucks. The headliner is the group Kin Faux, there is no admission charge and I don’t think anyone is charging for parking either. If you can resist the vendors and food booths, you can get by without spending any money. As for me, I can resist the vendors most of the time and the food booths none of the time.
This past week has been a medium one for me. The Auxiliary is having their annual spring drawing, so, in addition to working a couple of afternoons in the gift shop, I also worked Friday afternoon helping sell tickets. We have some awesome prizes this year, including a Grand Prize of outdoor furniture and a fire pit, a 1st prize of a smaller fire pit with chairs, a 2nd prize of a $300.00 live oak tree, a “date night” gift certificate, and last but by no means least, a basket filled with cup towels, potholders, cooking utensils and an Auxiliary Cookbook. Our drawing date will coincide with the Annual Tom Tom festival the first week of June. The coming week will be a busy one, as I have a couple of appointments, in the middle of the week and the list just seems to keep growing. To start my week, my sister invited me over for lunch and we had a great time eating and visiting, and now it’s time to get to work! UGLI® Fruit is one that goes under several different names. Jamaican tangelo is only one of about half a dozen that were listed. Jamaican tangelo is a natural cross between an orange and a grapefruit. (One source had it being a hybridization between an orange and a tangerine). However, I’m basing this on the orange and grapefruit hybridization. The Jamaican tangelo first appeared nears Brown’s Town Jamaica and that is where it is mostly grown today. The UGLI® Fruit was first discovered growing in 1917, and after much budding, grafting, etc., was first exported to Canada and England in 1934, came to the United States in 1942. (The name UGLI® is a registered trademark of Cabel Hall Citrus Limited who distributes this fruit, and the word itself is a take-off of the word ugly). It refers to the fact that his citrus family fruit is not particularly appealing to look at. The rind is a rough surface, greenish yellow that peels easily, the ones I saw in the store was light yellow, but looked as if it had some type of dark stain rubbed on it, that made it look totally unappealing and dirty. I touched one to see and that was the actual color. The flesh is yellow/orange in color and is separated into segments, just as are oranges, tangerines, lemons and other citrus fruits. According to the information I found the taste is sweet, like that of the tangerine but with a hint of the bitterness of the grapefruit. Parts of this article are from Wikipedia; the free Encyclopedia and other parts are from typing UGLI fruit into my computers search program. The stories are interesting and vary greatly. There were no recipes in any of the articles, so, I just found a couple that can be made and set out for snacks at Easter. The first is “Puppy Chow”, I’ve never met a child and just a few grown-ups who don’t like it! The first time I tasted it, was at Bunco in Devine and I think Sherry Davis was the lady who was hostess that night. Puppy Chow (aka Kibbles & Bits) 1 cup butter or margarine 1½ cups peanut butter (crunchy or regular) 12-oz package chocolate or butterscotch chips 1 box Crispix cereal (or Rice Chex, Corn Chex or mixture of both) 1 box (1-lb) powdered sugar Melt butter or margarine, peanut butter and chocolate chips together. Place cereal in a large mixing bowl and pour melted ixture over it. Stir and toss to coat thoroughly. Let stand for 5 or 19 minutes, then place in a large plastic bag, add the powdered sugar and shake and mix until well coated. Almond Bark Cookies 24 oz almond bark 2 cups dry roasted, unsalted, peanuts 2 cups pretzels (short straight ones) 2 cups (peanut butter flavor, Capt’n Crunch Cereal 2 cups Rice Krispies 2 cups miniature marshmallows (optional, but very good) Place almond bark in a very large Pyrex bowl and microwave 2 or 3 minutes, stir and put back for 2 minutes longer. Have all other ingredients mixed together in a large container. When almond bark is melted, dump the other ingredients into it and stir until well coated and then drop by spoonfuls on to foil. You can substitute chocolate bark and use pecans instead of peanuts for another delicious cookie.
Man it sure can go from hot to cold in a hurry around here. Had to put up the old shorts and pull out the old jacket. I enjoyed writing this week’s feature story about the Davis family who is raising genuine, pure Texas Longhorns. One of the pictures they sent me looks just like an old Longhorn cow that was one of my daddy’s first cows, or at least the most memorable. I hated that Longhorn because she would turn and chase after us when I rode by on my horse if we were anywhere in the vicinity of her calf. She was quite protective of her babies and it was pretty terrifying to see those horns coming toward you. I doubt she ever got too terribly close. It was “appeared closer than she was” in all my young terror, I’m sure. But now, ten years later, I miss that old beautiful Longhorn cow. They are so iconic. This weekend started off kind of interesting. I had my niece Audrey over at my house and we go to talking about her big “party” aka fundraiser that’s coming up April 15th to support research to find a cure for Audrey and other kids battling A-T. Anyway, some craaazy people (you know you who are) created the Princess and Protector challenge, where you are supposed to dress up like a princess or superhero and make a funny (aka embarrassing) video so other people will share it and help promote Audrey’s event. I had no intention of becoming a singing princess, but let’s just say, I guess Audrey can talk me into anything. She is such a darling child. I have long hair so they often call me Rapunzel. I mentioned the idea of ordering some really, really long 4 foot real Rapunzel wig hair and Audrey got really excited really fast. Before I knew it, I was asking what Rapunzel sings anyway, and she immediately burst out into a song called “I have a dream.” I have to admit, it is the perfect song for this challenge and it’s quite catchy. So we pulled it up on Google, and I started humming along and before we knew it we were singing a little parody about Audrey’s event, which she even helped me write, so then I had to sing it….. “I have a dream, I have a dream, to find a cure for A-T. And with every passing hour, I’m so glad I left my tower. Come to Devine Acres Farm for Audrey April 15.” Long story short, the Rapunzel wig was atrocious, so I won’t be wearing that, but you can soon indeed look forward to the release of the musical renditions of a not-so-good singer called Rapunzel, who really, really, really loves a little girl named Audrey (who is also featured in the video and now calls herself Rapunzel’s helper). Don’t laugh too hard…you might be challenged next…. Aunt Debbie!
By State Rep. Justin Holland Every year, Texas loses nearly 250,000 acres of land to development. Rural working lands that make up the wide-open spaces definitive of the Texas character are evaporating at an alarming rate. Not only are these lands meant to be enjoyed by Texans, but they work every day to provide the food we eat and the water we drink. I consider it our responsibility as Texans and custodians of this land to pass on a state where my great-great-grandchildren will be able to enjoy the Texas outdoors, parks, wildlife and nature. That’s why I am proud to introduce landmark legislation in the Texas House calling for the creation of the Texas Land and Water Conservation Fund. The fund is a once-in-a-generation opportunity afforded to us because of the excess in our state’s Rainy Day Fund. As my colleagues and I carefully consider important priorities like infrastructure investment, we must also make a meaningful and lasting investment in Texas lands and waters. Our state continues to attract new people and new industry. We are blessed to have weathered tough times and continue to be one of the nation’s strongest economies and attractive places to do business. Our economic success comes in part because of the unique lands that make up Texas. I truly believe that our land is our greatest asset, and it cannot be replicated once it is lost. We must take bold steps to preserve the landscape and culture that makes Texas a great place to live. Texas is home to 7 of the top 15 most rapidly growing cities in the country. Research also shows that 78% of Texas counties will not have sufficient parks in the coming decades. Texas needs additional parks, open spaces and natural habitats to preserve our quality of life, provide food and fiber and clean water, and to support the multibillion-dollar agricultural and outdoor recreation economy. The Texas Land and Water Conservation Fund would provide a significant, long-term state funding source for enhanced conservation efforts across the Lone Star State. The $2 billion investment can be dedicated as either a trust fund or an endowment. It would provide grants for projects that support, enhance and protect state and local parks and recreation areas, working agricultural lands, water resources, wildlife habitat areas, and more. The fund could support the acquisition of land to expand state parks. The bill provides base eligibility guidelines for funded projects and ensures that 50% of the funds go toward the conservation of agricultural lands, water resources and wildlife habitat, while the other 50% of the funds go toward state and local parks, wildlife management areas and other public access conservation projects. The legislation would also establish a governing board for the fund led by a representative from the General Land Office and including others from the Texas Commission on Environmental Quality, Texas Parks and Wildlife Department, Texas State Soil and Water Conservation Board and Texas Water Development Board. More than 50 of the state’s leading land and water conservation, agricultural, wildlife and sportsmen’s organizations have formed the Texas Land and Water Conservation Coalition to support this effort. These groups represent thousands of Texans from all walks of life, connected by a desire to protect Texas for the next generation. I am confident my fellow lawmakers will pass this important and historic measure and give Texas voters the opportunity to codify this investment with a constitutional amendment. We have a unique chance to fund meaningful land and water conservation that will echo for generations to come. Justin Holland is a state representative from Rockwall. He wrote this for The Dallas Morning News.
