Ten Cent Beer Night & More Bizarre Baseball

Baseball is back, and fans all over the country are again enjoying the thrill and satisfaction that only comes from America’s best sport. With baseball on my mind this week, it seemed appropriate to share a bit of bizarre baseball history. Fun and strange things can happen at the ballpark.
The Shortest Home Run in History – This is a minor league baseball story, circa 1900. Andy Oyler was a shortstop for the Minnesota Millers. After a night of heavy rain, his team found themselves playing in deep mud the next day. At bat in the bottom of the ninth inning, Oyler ducked a pitch that was apparently aimed at his head. The ball inadvertently hit Oyler’s bat and traveled approximately 24 inches before sinking into the mud in front of home plate. Oyler saw the ball, but none of the opposing fielders did. He was able to complete an inside-the-park home run before the ball was found.
The Smallest Pinch Hitter – In 1951, Bill Veeck, owner of the St. Louis Browns, came up with a wild publicity stunt. He signed professional performer Eddie Gaedel as a new player. Gaedel was a little person, standing just 3 feet 7 inches tall and weighing 60 pounds…LOGIN TO CONTINUE READING at www.devinenewsmembers.com. You will get INSTANT online access to our full E-edition, and begin getting the newspaper delivered to your home next week for $36 a year in Medina County. Support important local city, county, and school news like this!

When saying “Sorry” is just a flex

The Art of a Non-Apology

by Jerel Beaty
Apology: A delicate social ritual meant to convey remorse, mend fences, and acknowledge one’s shortcomings. Except, of course, when it does not. We’ve all encountered that special breed of a non-apology.
One that is so dripping with self-congratulation, deflection, and insincerity that could make one question if the offender even understands what the word “sorry” truly means. Instead of remorse, these non-apologies reek of ego, turning what should be a moment of humility into a performance of self-promotion.
Examples? Sure.
There are some apologies that may come across as, “I deeply regret that my innovative, record-breaking work ethic has inadvertently set an impossible standard for my peers.”…LOGIN TO CONTINUE READING at www.devinenewsmembers.com. You will get INSTANT online access to our full E-edition, and begin getting the newspaper delivered to your home next week for $36 a year in Medina County. Support important local city, county, and school news like this!

Leaving Mr. Potato Head

“The body is a sacred garment.” 

Martha Graham

     As I age, my concern is that I am becoming more and more like Mr. Potato Head.  Not only does he have a potato head, but he also appears to have an unhealthy potato body.  I suspect he is carrying some visceral fat.  I may have some too, and this can be a problem.

     Visceral fat is often hidden.  You can appear fit and trim, more like G.I. Joe than Mr. Potato Head, and still be carrying dangerous visceral fat.  Maybe we can shed some of this stuff.  I am trying to learn.

     Visceral fat is the most dangerous fat in our bodies.  It is fat that we can’t see, nestled deep inside and wrapped around our organs.  Visceral fat destroys our health, turning our bodies into a breeding ground for disease and discomfort.  Visceral fat can trigger inflammation, pump out harmful chemicals, and wreck our hormones.  And you don’t have to be overweight to carry visceral fat.  You can look fit and still have gobs of silent visceral fat lurking inside your body.

     Visceral fat buildup is caused by our lifestyle.  One factor is diet, not how much we eat, but what we eat.  Ultra-processed foods, sugary snacks, and alcohol all spike our insulin levels and shove our bodies into fat storage mode.  Lack of exercise, especially strength training, is another contributor.  Stress and the resulting cortisol help your body layer on fat as well.  And poor sleep is the icing on the cake for visceral fat.  Restorative sleep is the foundation of good health.  Lack of quality sleep raises your cortisol levels and ruins your body’s ability to burn fat. 

     How can you tell if you are carrying visceral fat?  I wanted to know this.  At 6’ 3” and 200 pounds, I thought I was in relatively good shape (or maybe borderline good shape).  Here are some ways to determine if you have visceral fat buildup in your body.  First, check your waistline.  The waistline test says that if you’re over 40 inches, this is not a good sign.  The height to waist ratio is a better gauge.  Your waist measurement should be less than half your height.  You might also consider the body shape check.  If your belly is hard and round, that is visceral fat.  Soft and squishy is not great, but better.  This is less dangerous subcutaneous fat.  Another clue are energy and cravings.  If you find that you are tired and sluggish, have brain fog, and crave sugar, these are sure signs of visceral fat.

     How do we beat our visceral fat?  We can take practical steps to burn it off and keep it off.  Here’s how to do it…

     Eat Smart – Do not eat less.  Instead, eat smart.  You can eat in a way that fosters fat burning and stops your body from storing fat.  Eat more protein.  Protein boosts your metabolism, protects muscle, and keeps you feeling full.  Make sure you have some protein on your plate at every meal.  And cut back on ultra-processed foods.  Some of the best sources of protein are eggs, meat, milk, yogurt, and cheese.  Also, eat plenty of fiber, fruits and vegetables, fresh or frozen.  It’s okay to eat carbs, just choose whole carbs like sweet potatoes, lentils, oats, and rice.  Your goal should be to eat nutrient-dense foods.  And reduce your sugar consumption.  It’s okay to include some treats that you enjoy.  If your diet is too restrictive, this won’t work.  Follow the 80/20 rule (80% of food for function / 20% you can eat for fun).  And cut back on alcohol, drinking packs on visceral fat.  When you drink your liver is too busy processing the alcohol to burn fat.

     Strength Training – Start lifting weights, three times a week.  Focus on building muscle.  Forget about burning calories.  More muscle equals a faster metabolism and more fat burning, even at rest.

     Manage Your Stress – Do whatever necessary to reduce your stress level.  If you are constantly stressed, you are pumping cortisol and storing visceral fat.

     Walk Every Day – Walking is one of the best ways to exercise without stressing your body.  Walking will help you relax, reduce your cortisol levels, and boost your metabolism.  Shoot for 8,000 – 10,000 steps a day.

     Sleep – Sleep like your life depends on it.  It literally does.  Try to get 7-9 hours of sleep each night.  Make sure your bedroom is quiet, dark, and cool.  And put your phone away.  No screens for 30 minutes before bed.  Screen exposure messes with your circadian rhythm and suppresses the production of melatonin destroying your sleep.

     Give this a try.  Burn off that visceral fat, stay healthy, and leave Mr. Potato Head behind.

© 2025 Jody Dyer

typewriterweekly.com

The Quest for Happiness

“Most folks are as happy as they make up their minds to be.”
Abraham Lincoln

The quest for happiness is part of the American psyche, embedded in our cultural DNA. Thomas Jefferson immortalized this sentiment when he penned the Declaration of Independence writing, “We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Happiness.” Most of us would admit that the energy of our lives is spent in this pursuit of happiness, for ourselves and others. But there is a real question here. Where does happiness come from? How do we obtain it? Is happiness dependent on our external circumstances or is something deeper involved?
In The Nicomachean Ethics, Aristotle argued that happiness is primarily the result of what you possess internally (your character, virtue, and disposition) rather than your external possessions (wealth, material goods, honor, and the pleasures of this world). Aristotle believed that happiness and a good life were obtainable despite adverse conditions and the storms of life. This was because our good interior disposition can’t be taken from us. However difficult our lives are, we always have control over our interior self. We often don’t choose our life circumstances, but we can choose our reactions to them.
In his classic book, Man’s Search for Meaning, Victor Frankl wrote, “Everything can be taken from a man but one thing: the last of the human freedoms – to choose one’s attitude in any given set of circumstances, to choose one’s own way.” Frankl was an Austrian psychologist and Holocaust survivor. His riveting memoir describing his extreme suffering in a Nazi concentration camp during WW II is one of the greatest books ever written.
Our attitude is one of those internal possessions that is most important. As the Bar Kays (that great R&B funk band from the 1970s) sang – “Your attitude is what describes you.”
Cicero (the famous Roman statesman) argued that among these attitudes and internal possessions, gratitude was the most important. He wrote, “I wish to be adorned with every virtue, yet there is nothing which I can esteem more highly than the being and appearing grateful. For this one virtue is not only the greatest but is also the parent of all other virtues.”
Why does gratitude matter? Because the spirit of gratitude comes first and forms a core part of our happy life. Gratitude can illuminate the darkness of discontent and is necessary for happiness.
With gratitude, viewing what you have with thankfulness, you are emotionally wealthy. Ingratitude fosters the opposite. Ingrates experience emotional poverty by focusing on what they do not have.
If gratitude is necessary for happiness, what can we do to foster it? And what are the enemies of gratitude that worm their way into our minds like parasites sucking our happiness and joy?
Discontent is one happiness killer. Contentment is the fruit of gratitude. Discontent, or a focus on what we don’t have or cannot have is the opposite. Discontent brings with it frustration and sadness. But the attitude of discontent is a choice, as is gratitude.
Gratitude allows us to see the little things in our world as gifts. A songbird in the window, a sleeping dog at your feet, a cold Dr. Pepper on a hot afternoon, all of these small pleasures are blessings to savor and enjoy.
But what if we want to get serious in our quest for happiness? How can we grow in gratitude and contentment? Here are two suggestions.
The first is this. Instead of seeking happiness in possessions and passing pleasures, engage in meaningful and challenging activities, what the famed psychologist and researcher Martin Seligman calls gratifications.
Gratifications are actions that are mentally engaging and require effort but provide us with a strong sense of meaning – doing things that matter. Gratifications might include actions we consider hobbies, like painting, writing, and creating music. Gratifications often involve altruism where you have the opportunity to bless others.
Secondly, to cultivate happiness consider pursuing a foundation of faith. Recent studies have shown that actively religious people, as compared to those less religious, more often describe themselves as “happy.” Gregory Peck, that great Hollywood actor from years ago (think Roman Holiday with Audrey Hepburn) once said, “Faith gives you an inner strength and a sense of balance and perspective in life.” To be happy, we need that balance. How do we start? We can all pray. Consider going to church. Maybe open a Bible. That is a good place to start. And make up your mind to be happy.
© 2025 Jody Dyer
typewriterweekly.com

LINAY RUNNELS WILLIAMS

Chosen as a 2025 WRANGLER “COWGIRL 30 UNDER 30”

Being chosen as a member of WRANGLER’S “The COWGIRL 30 UNDER 30 CLASS OF 2025” is a prestigious accomplishment. WRANGLER COWGIRL magazine seeks outstanding young women from around all America to feature as “trailblazers who open doors for others, share their enthusiasm, and embody the qualities that keep the Western industry thriving.”

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Scar-Head Lois & Other Chickens I have Known

     “It may be the cock that crows, but it is the hen that lays the eggs.”

Margaret Thatcher

     I once had a little squat Barred Rock hen named Scar- Head Lois.  She was so named because she had a gaping hole on the side of her head, the obvious result of some unknown farmyard injury.  Lois was a special little hen, so special in fact that I, in a fit of generosity, gifted her to my dear sister-in-law one Christmas.  Scar-Head Lois would happily lay her eggs for anyone who fed and talked to her.  Lois was fond of conversation.  And she had a happy life out on the ranch until she met a ravenous racoon one night who breached the walls of her happy henhouse.  One sad truth in life is that everyone, and everything, loves to eat chicken. 

     Remembering Scar-Head Lois, my mind has been on chickens this week.  Since egg prices continue to skyrocket, and prime chicken raising springtime is upon us, I thought I might again visit the topic of poultry.  So here goes…

     We currently do not have a flock of hens, thanks to predators who visit from time to time.  But I have a confession – I do love chickens, and eggs.  If forced to live like Robinson Crusoe on some deserted Caribbean Island, all I would ask for is a small library of good books, my typewriter along with an ample supply of paper, and a flock of chickens.  With those three things, I would be happy.

     If, like me, you are poultry friendly, and find yourself short of eggs, or are simply tired of spending each week on eggs money that would have paid for a small used car in 1968, then you may need some chickens.  And maybe I can help.

     In years past, much to my wife’s chagrin, I have made a habit of raising chickens in our home.  This usually involved placing a large tub or box on our kitchen table, with attached heat lamp, filled with shavings, feed, water, and an assortment of baby chicks.  Those days were fun, and I remember my girls well.

     Fond of using vintage “old lady” names for my hens, here were some of my favorites:  Mavis, Phoebe, Vera, Fern, Ruby, Eunice, Phyllis, Sadie, Cora, Eleanor, Ida, Mabel, Opal, and Nellie.  I once had what I thought was a beautiful little hen that I named Amelia.  With growth, my little hen turned out to be a rooster, so she/he then became Amelio.  Amelio was sent as a Christmas present along with Scar-Head Lois and met her same fate.

     Speaking of roosters, be warned.  Roosters crow, long and early.  If you have close neighbors you might want to stick with hens alone, in order to avoid conflict.  If you have no close neighbors, then adding a rooster to your flock does give your girls some security.  If you allow your chickens to wander in your pasture or yard (free-range eggs always taste better), then an irritable rooster can often discourage daytime predators.  But roosters can be, and often are, rank, and may need to be dispatched if you find they will attack you or other family members.  And it helps to name them accordingly.  We once had a rooster that clued me in early as to his temperament.  Predicting that he would soon need to lose his head, we named him John the Baptist.

     If buying chickens, it is best to purchase chicks and raise them yourself (my opinion) – if this is agreeable to other humans in your circle.  If you are new to nurturing poultry, a visit to YouTube might be in order.  You can learn all you want to about raising chickens quickly this way.  And of course, breed selection is most important.   

     I have always preferred the old standard dual-purpose breeds.  They are typically good natured, and most lay brown eggs.  Here are some of my favorites:

Barred Rocks (beautiful dark gray and white barred plumage) – the ideal farm or ranch chicken, Barred Rocks are steady and reliable.  They always seem among the most intelligent hens in a flock.

Buff Orpingtons (golden colored feathers) – large quiet birds, they make good setters and mothers if you want to hatch more chicks later.

Rhode Island Reds (lovely red plumage) – popular breed and very good layers – they can be feisty and sometimes pick on other birds.  If you have a mixed flock, good idea to limit their number for peace in the henhouse.

Black Australorp (all black feathers) – wonderful chickens, quiet and gentle, superior heat tolerance, and very good layers.

Ameraucanas (plumage varies) – they lay blue and green eggs, so make a nice addition to any flock.

     There are many other wonderful chicken breeds available.  If you are ready to become a poultry parent, here’s a great source for good chickens – Murray McMurray Hatchery (mcmurrayhatchery.com).  Good luck!

© 2025 Jody Dyer

typewriterweekly.com

Commissioner’s Comments

First month of 2025 is dang near gone already.  When this paper hits the racks, there may be a little rain in our area…finally.  Just make sure that you pay the rent on the homes that you own so that our local governments can function.  Even if you don’t have kids or grandkids in school, pay the school taxes that encompass the bulk of our tax bills and hope that the funds are spent wisely.
On February 1, the interest and penalties will start to accrue and there aint no exceptions.  Talked to our Tax Assessor Collector the other day and she neglected to pay on time once….she paid the late fee (penalty).  She don’t mess around or play favorites either.
If you would like a little discount around this time of year, call your local Board Member of ESD #2 and ESD #4 and ask them to support Homestead Exemptions for folks living within their boundaries.  Won’t be but 50-100 dollars but, its something.  During our last ESD meeting, the effect on the Budget (-$61,000) was given as a reason to delay a decisive vote on this.  Good idea.  I found $51,000 that we could trim from the Budget (without digging into the line items) before the meeting was over.  Trimming our Budget would make the Board a little more conservative with our tax money.  Or you could show up at the next meeting on February 12th round 6:30.  
Then we get to get ready to pay our Federal Government for the blessing of living and working in the USA.  Hopefully, the government will do away with tax on Social Security like our President said that he would do.  Lotta positive things happening in Washington DC nowdays.  
Heard from one lady that as a result of the passage of the new Social Security law, her SS check went up $400.  Sandy’s went up $1.80 so, don’t know when it will kick in.  Aint got mine yet…

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A different vegetable

After a recent visit to a grocery store, I noticed a vegetable that I hadn’t seen in a long time. It is something that I have eaten, as my dad worked in a grocery store and would occasionally bring home some unusual vegetables. However, while I know that Mother cooked almost anything he brought home, (one outstanding no-no was parsnips), this vegetable is kohlrabi, I don’t have any recollection as to how she prepared it, but chances are it was boiled until done and seasoned with salt and pepper and either bacon drippings or butter.
It is a winter vegetable, and the name kohlrabi is a German word that means “cabbage turnip” which describes its shape and the similarity in taste to cabbage. Kohlrabi is a cultivar of cabbage, broccoli and cauliflower as well as collard greens, Savoy cabbage, kale and Brussels sprouts. (This article that I found compares the taste to broccoli, but the one I found this morning compares it to cabbage)! Kohlrabi is a good source of many nutrients, mainly Vitamin C, and is a good source of fiber. It is a vegetable you can eat raw, as in a slaw type salad or cooked, as in a stir-fry dish. One of my daughters told me she had been given kohlrabi at one time and made it into a slaw. The texture of a raw kohlrabi, is pretty much the same as the texture of a turnip.
Many of the recipes I found looked as if they’d be tasty, but mostly they had a video to watch, which didn’t help. I tried pulling up several of the recipes, but was not successful, the ingredients would be listed, but the directions weren’t available.

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Studying the Trail Cam Pictures

One of the things that “goes with the territory” of it being late Summer is that I spend a good bit of time looking over the pictures captured on various trail cameras from multiple settings on various ranches.
I do this primarily because it is now possible to begin to “spotlight” some of the information I want to evaluate and share with other interested parties. Some are property owners, and some are guests who will be invited to spend hunting time on my own land later in the year.
From the age and gender “counts” I am looking for indications of overall health of the wildlife, especially the whitetail deer, that are all native and on low fenced acreage. I don’t do much work on high fenced properties these days, but the principles are the same. Of particular interest to me are how many fawns “made it” to this time of the year. I am also carefully trying to identify certain males that are on the “hit list” for removing, as well as the “DO NOT EVEN THINK ABOUT IT LIST” due to several reasons explained a little bit later in this Tale.

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