Last week was busy, but not just too bad! On Tuesday we had over four inches of rain which was badly needed. I worked in the gift shop as usual and as you can imagine, with a downpour going on, there weren’t many customers for me. Of course, the Dr.s offices were open and everyone who came in was pretty wet.
On Wednesday, there was a “meet and greet” occasion for our incoming CEO, it was very nice, and I found out, that like one of my grandsons and his wife, she is a Star Wars fan! After the party, I headed out to Devine for my usual bunco, and the visiting that I do each month, beginning with the time I now get to spend with my youngest grandson and his family. Those little ones are so cute and I have so much fun with them. The trip was not bad and there wasn’t much traffic for me to contend with, and I am always happy about that. That area did not have the amount of rain that we did and the only place you saw anything other than sere and brown in the countryside was where someone was irrigating, usually winter rye or something like that.
Bunco, that evening, was fun as it usually is and all of them said they had been in good health, and I got to catch up on everything that had been happening in the past month, and even won first prize! That always makes the evening more fun!
As always, Thursday was my fun day, no traveling for hours, just visiting, either on the phone in person with a couple of friends, and of course lunching with my son! And then, getting to see my great-granddaughters in Castroville.
Since it had dawned on me, during the night on Tuesday, I had a busy weekend coming up, I realized that I had to travel back home on Friday, rather than on Saturday and I met with my daughter and the little girls and had a delicious early lunch, before I went back to Devine for a hair appointment, so it was later than usual when I left, however, it was closer to dark than I like when I got home. No problems until I got to Floresville and hit some typical 5:00 p.m. traffic. Thank goodness it isn’t football season, then you really have traffic!
Saturday and Sunday were both busy with a fundraiser for one of the organizations at church, my sister and I are in charge of the cole slaw and Saturday we made six gallons of the dressing that we use and helped cut up potatoes that are part of the meal and Sunday, we made over 200 hundred pounds of cabbage into slaw. We work well together, and the guys did all the lifting for us. We both came home tired, had lunch together around 2:00 p.m. (the plates were “to-go” only), and then went our separate ways for the afternoon, with naps on the horizon for both of us. She is doing well but is still unable to drive due to neck surgery that was done on November 1. She is hoping the brace will be removed this coming week but is still unsure.
A couple of weeks ago, I gave you a recipe so you could make treats for the dogs in your life. Today, I’m going to include one to make for the precious feathered friends you may have at your feeders. Food for our winged friends is scarce at this time of the year, and my son-in-law gave me several similar recipes he found online for a treat for them. As he took it out of the freezer, I wondered what kind of treat he was planning to share with me, only to find out it was a birdie treat! He has a wonderful feeder set up that can be observed from their kitchen window and sometimes they have a large variety of birds there eating the grain he provides. Right now, however, all he has is an occasional ring-neck dove and lots of sparrows.
Version 1
1 part peanut butter (crunchy or regular)
1 part shortening
1 part flour
3 parts cornmeal
1 part cracked corn (chicken scratch grain is what he used)
1 cup black oil sunflower seeds
Mix all together and chill until firm.
Version 2
Homemade Peanut Butter Suet
1 cup shortening
16 to 20-oz crunchy peanut butter
Heat and stir together until melted.
Add the following:
1 cup raisins
1 cup black oil sunflower seeds
6 cups cornmeal
4 cups flour
Mix together with the shortening/peanut butter mixture and spoon into a 9×13-inch pan and chill until firm. Cut into chunks for suet feeders or do as he does and just cut the chunks and place on the feeder itself.
Now, here is a recipe for you to make for the family, it is simple enough that the children can help you. I made this and took it to the group working in the kitchen at our fund raiser and it was a big hit, everyone loved it, and I hope you do also.
Cinnamon Roll Delight
1 can Caramel Apple Pie filling
2 cans, (8-count each) cinnamon rolls (I use HEB brand)
Preheat oven to 375ºF.
Open the pie filling and pour into a bowl, cut the apples into smaller pieces.
Open the cinnamon rolls (set the frosting aside, you’ll use it later), cut each cinnamon roll into four pieces, when you’re finished, mix the cinnamon rolls into the pie filling. Place the mixture into a sprayed 9X13 baking pan or dish and bake 35 to 40 minutes or until the cinnamon rolls are done, it should be lightly browned on top. Cool for about 10 to 15 minutes and then use the reserved frosting pouring it as evenly as possible over the cinnamon rolls and apples. Serve warm or cool.