“Coffee, the finest organic suspension ever devised.”
Captain Janeway – Star Trek
Coffee is the world’s favorite hot beverage. Approximately two billion cups are consumed daily around the globe. Here in the U.S., nearly three in four Americans enjoy coffee every day. Most of us appreciate consistency in our coffee. We find what we like, and we stick to it. But occasionally, especially at this time of year, it can be fun to change things up a bit. Consider spicing up your coffee. This Christmas, try making some howling holiday treats!
The first rule for making Christmas coffee is to add what you like to your cup. This may require some experimentation. Common coffee additives include cinnamon, nutmeg, cloves, ginger, vanilla, honey, and of course your creamer of choice. Note – I am not recommending the addition of commercial bottled creamers that you find in your supermarket. These are full of seed oils and chemicals and are not good for you. Coffee is good for you. Don’t mess it up with poison creamers.
Here are a few holiday worthy recipes you might consider:
Everyday Christmas Coffee
The first is my simple and quick everyday Christmas coffee recipe. When in the mood for something different, I drink this year-round. Start with good quality freshly roasted specialty coffee, if possible. Brew your coffee (I prefer using a French press, 66 grams of coffee per liter of water, steeping time exactly four minutes). After coffee is brewed, I fill my 16 oz. travel mug ¾ full and add ¼ teaspoon cinnamon, a dash of nutmeg, one scoop of collagen powder (optional, but gives coffee extra creamy texture), and two tablespoons honey. Mix well. I like to use a small handheld frother. This gives your coffee a nice mild foamy texture. Then add creamer to taste. I prefer heavy cream and like to stir in creamer instead of frothing it for this recipe. Frothing creamer makes coffee too bubbly for my taste. Add a dollop of whipped cream and sprinkles if you are in a party mood. This recipe can be adjusted as you like.
Continue reading ““Coffee, the finest organic suspension ever devised.”Captain Janeway – Star Trek”