Black Creek Bar & Grill is up and running and it’s better than ever with great food, live music on Saturdays, and drinks. You can dine indoors or get some fresh air in their well-lit outdoor bistro and dining area.
Outdoors you’ll also find picnic tables and several games for families and kids! It’s a great family atmosphere with great food.
LIVE MUSIC & Karaoke
On the stage, this Saturday, March 19, country music artist Nick Zamora put on a great show for diners. You might also enjoy Karaoke Night this Friday, March 18.
To Start With…
They have lots of different appetizers on the menu– from the cheese and charcuterie board to calamari to fried pickles, onion rings, wings, and chips and queso.
Fill Your Tummy…
They have lots of great Entrees from Chicken Fried Steak, to Pan Roasted Salmon, to Chicken Parmesan and Grilled Ribeye Steaks!
Burgers and Sandwiches
If you are in the mood for a burger, try their Mushroom Swiss Burger or Bacon Cheeseburger. They also have sandwiches including Smoked Turkey Club and pulled pork or Fried Crispy Chicken Sandwich.
Soup or Salad?
They offer a daily Soup du jour, and also Ceasar, House, or Greek Salads.
There are a great bunch of tasty sides to choose from including yummy Yukon Gold mashed potatoes, creamed corn, broccoli with garlic butter sauce, mac and cheese, French fries, and market vegetables.
If you have a sweet tooth, they have you covered! Try their Cheese Cake, Brownies, Vanilla Bean Ice Cream, Bourbon Croissant Bread Pudding with Caramel, or try it ala mode.
Black Creek Bar & Grill is open Tuesday – Saturday, 11am – 9pm. Dine IN or OUT with Curbside Orders, call 830-346-7721. Check their schedule online for upcoming live music shows.
Owner Matt Hanck and wife Liza Hill invite you to come out and dine at Black Creek Bar & Grill this week.
“So far some of our customer favorites are the Chicken Fried Steak, Irish Nachos, Black Creek Hamburger, and our Ribeye steaks,” Mrs. Hill said. “We are passionate about hospitality, quality food, and the best customer service,” Hill said. “We are excited to bring a unique menu and atmosphere you can’t find anywhere else in Devine.”
By Kayleen Holder