Shortage of rural vets endangering the nation’s food supply

By Justin Welsh
America is facing a food system shortage. Livestock veterinarians are the new endangered species. Farmers are losing access to the experts they need to keep our food supply safe.
More than 500 U.S. counties across 46 states are federally designated veterinary shortage areas. Just 1.3% of registered veterinarians specialize in food animal practice. This frontline workforce is fraying at a time when U.S. farms produce over 94% of all red meat and poultry Americans consume.
Addressing this growing concern will require sustained industry investment in education that makes veterinary careers more accessible, in recruitment efforts that prioritize rural areas, and in hands-on training that adequately prepares the next generation.
Food animal veterinarians are the unsung heroes of American agriculture. They inspect livestock, administer vaccines, and provide critical guidance on herd health. They support the viability of family farms, local economies, and the safety of the food on our tables.
Yet the United States has lost 90% of food animal veterinarians since the 1950s. And the number of these critical vets continues to decline.
For one, the cost of veterinary education is prohibitive. New graduates leave school with an average debt load of about $150,000. For those called to food animal practice, that financial burden is often compounded by lower pay than they could expect to earn in clinics that focus on companion animals.
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