There’s a new coffee in town! Hometown boy and college student, Kias Simmons 23, traveled the world studying coffee with his team from Texas A&M. He learned everything about it from how it is grown to how it is brewed. Simmons soon fell in love with the art of creating the perfect cup of coffee, and now this young entrepreneur and two co-owners are preparing to launch their very own brand!
Kias Simmons and co-owner Kerry Simmons both came down to the news office last week to let us taste the new coffee first-hand, and the whole office was quickly filled with it’s sweet, toasty aroma.
The coffee–a Kenyan Double AA grade Batian Arabica from Western Kenya– is picked during harvest time by hand. It is then sorted, washed, and cleaned of defects before it is roasted at a solid medium roasting level and packaged. It is what is known…LOGIN TO CONTINUE READING at www.devinenewsmembers.com. You will get instant access to our full E-edition, and begin getting the newspaper delivered to your home next week for $36 a year in Medina County. Support important local city, county, and school news like this!
