IF you are thinking this Tale is about losing pounds off the body, go ahead and quit reading right now! That is not the focus here, and I am DEFINITELY NOT the right person to listen to on that topic!
The emphasis here is on the ability to “know and accept” that there are times when a person needs to simply “stand away” from the Limelight. This important principle is valid in a good many settings, and I will only use a few examples for you to ponder upon here.
One of the examples, and you KNOW I would bring this one up, is when hunting. Standing out LOUD AND PROUD is generally not conducive to successful hunting, at least not in La Brasada, when pursuing the native animals. Getting small and NOT drawing attention to yourself or your location is by far a better option for success in observations and harvesting. My Grand Dad, Charlie Rosenauer, would often comment on how getting “little and still” was FAR more important than the latest fashions in camo.
Another example I have a good deal of experience in deals with Teaching. When it comes to the SUBJECT matter, that is the most important. The focus needs to be on what the information can teach, not the messenger. Look and Listen to Me, is rarely as successful as addressing what the content and context is from a subject perspective.
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Respiratory Virus Season and Vaccines for Older Adults
Coughing, sneezing, fever, and chills. Let’s not forget body aches, sleeping in the recliner and trying to sort through your medicine cabinet for cough syrup, ibuprofen and cough drops. Oh, and where did I put that humidifier? Here are a couple of ways that may help you feel not so sick or miserable this time of year. Let’s look at some of the available vaccines for older adults. We have a few good choices. The RSV vaccine is one. It helps protect against the respiratory syncytial virus (RSV) which is a common cause of coughs and colds. RSV usually gets better by itself but in some people, especially babies and older adults, it can cause illnesses like pneumonia and bronchiolitis (a chest infection that affects babies). Also, RSV can make some conditions worse, like people who have COPD. The vaccine is recommended for adults ages 75 and older. If you are ages 60-74 and may be at increased risk of severe RSV disease, your doctor may recommend it. It is not currently an annual vaccine like the flu shot is. So, if you have received an RSV vaccine, like last year, you should not get another one at this time. Additional data is still being collected to see how long protection will last. You can get an RSV vaccine at any time but the best time to get it would be in late summer and early fall.
Continue reading “Respiratory Virus Season and Vaccines for Older Adults”
John Wesley Cook Jr.
The evening of January 3, 2025 my father’s restless soul found peace. John Wesley Cook Jr. passed away peacefully at the age of 77.
The eldest child of John W. (Jack) and Beulah Gilcrease Cook, Dad was born in Arkansas on August 20, 1947. He grew up in Beeville, Corpus Christi, Devine, and Lytle, Texas. John joined the Navy after high school and served during the Vietnam War. But his greatest pleasure was being a cowboy. Whether working as a ranch hand in New Mexico or Texas, cowboying at the Stockyards or the rodeo in San Antonio, or guiding hunts in the mountains of Wyoming, Dad was in his element around horses, cattle, and wildlife. My brother, Johnny, used to say that the song “Desperado” by the Eagle’s could have been written about Dad and I couldn’t agree more.
He is preceded in death by his father, his mother, an infant sister (Grace Emile), his brother (Tommy), his son (Johnny), and our mother, Patricia.
He is survived by his sister, Patsy Cook of Lytle; daughter, Heather Yanta (Chris) of Devine, daughter in law, Patricia of San Antonio, and stepson, Lance Rogers (Shari) of Nebraska; and six amazing grandchildren: Michael Cook, Ethan Yanta, Bryce Yanta, Jacob Yanta (Maggie), Jessica Rogers, and Jarred Rogers; and a great grandson, Matthew Yanta.
A private celebration of life will be held in the Spring and Dad will be laid to rest near his son in Devine.
In lieu of flowers, we are asking for donations in his honor to be made to Mission Devine, PO Box 42, Devine, TX 78016.
“The LORD cares deeply when His loved ones die.” Psalm 116:15 NL
Angela Joan Keller
It is with a heavy heart that we announce the passing of Angela Joan Keller, a beloved mother, daughter, sister, and grandmother, who left us peacefully on December 31, 2024, at the age of 62. Angela was born on April 14, 1962, in San Antonio, Texas to parents Jim and Trudy Stapleton.
She is preceded in death by her father Jim Stapleton and beloved husband of 30 years Don Stuart Keller.
Angela is survived by her mother Trudy Stapleton, son James Keller, and wife Angela, siblings Mike, Chris, Marci, and her grandchildren Terran, Danielle, Melissa, and James.
Angela dedicated 30 years of her life as a Registered ER Nurse at Frio Regional Hospital in Pearsall, Texas, where her compassion, expertise, and leadership made a lasting impact on the lives of her patients and coworkers.
She loved spending time with her grandchildren during family gatherings, fishing, and camping. She also loved her animals and found joy in horseback riding.
Visitation will be held on Tuesday, January 7, 2025, from 4:00 P.M. until 7:00 P.M. at Primrose Funeral Services at 14822 Main Street, Lytle, Texas. Graveside service will be held on Wednesday, January 8, 2025, at 1:00 P.M. at Brummett Cemetery in Bigfoot, Texas.
Anyone wishing to leave condolences, share memories, or sign the online guestbook may do so by visiting www.primrosefuneralservices.com Arrangements are under the direction of Primrose Funeral Services, 303 W. College Ave., Devine, Texas 78016, (830) 663-4445.
Maria S. Rangel
Maria S. Rangel of Lytle, Texas went to be with her Lord and Savior on December 17, 2024, at the age of 75. She was born on January 31, 1949, in Natalia, Texas, to parents, Pedro and Ramona Suniga.
Maria worked with Southwest ISD for thirty-nine years. She also dedicated her life to her Church and loved all her Church family.
She is preceded in death by her parents; son Jesse Rangel, Jr.; sisters Esparanza Suniga, and Gloria Reyes; brother Arturo Suniga; grandchildren Lenora and Albert Torres.
Maria is survived by her daughters Santa “Molly” Rangel, Maria Teresa Rangel, and Martina Carrillo; son Marcos Rangel; sisters Marylou Soliz, Amanda Murphy, Socorra Maldonado, Odilia Suniga and Josie Flores; brother Raymond Zuniga; grandchildren Jesse Rangel, Joshua Rangel, Wyatt Rangel, Ariel Rangel, Vanessa Holland, Roxanne Carrillo, Celia Carrillo and Julvonna Carillo; great-grandchildren Michael Morales, Lorenzo Morales, and Anthony Holland.
Visitation will be held on Thursday, January 2, 2025, from 5:00 P.M. until 9:00 P.M. with a Prayer Service at 6:00 P.M. at Primrose Funeral Services of Lytle, Texas. Services will conclude at the funeral home.
Anyone wishing to leave condolences, share memories, or sign the online guestbook may do so by visiting www.primrosefuneralservices.com.
Arrangements are under the direction of Primrose Funeral Services, 14822 Main Street, Lytle, Texas 78052, (830) 709-0698.
Ofilia Perez Vasquez
It is with heavy hearts that we announce the passing of Ofilia Perez Vasquez on December 15, 2024. Born on November 15, 1945, Ofilia leaves behind a legacy of kindness, sincerity, resourcefulness, and helpfulness shaped by a life filled with love and faith.
She is survived by her loving daughter Marissa Varajas-Gonzales, caring son-in-law Ray Gonzales, cherished grandson Steven Ray Gonzales, beloved brother Elias Vasquez Jr., and dear niece Maribel Vasquez and great nephew, Joshua Wilson and two wryly pets Leo and Daisy, many cherished cousins, family and friends. She joyfully welcomed her grandchild into the world in 1994, a moment that remains a highlight of her life. She was preceded in death by her father Elias Vasquez Sr., and her mother Josefina Perez Vasquez.
Ofilia graduated from Devine High School in 1964, establishing a lifelong love for education that she proudly passed onto her daughter. She found spiritual solace at the Primera Iglesia Bautista Betania, an anchor point of faith and devotion in her life.
She was a woman of many interests and passions. She held a deep love for Mexican food, particularly enchiladas, casserole dishes, and homemade stuffing. Her beverage of choice was sweet tea and coke. Ofilia spent many hours lost in the pages of the Bible. She enjoyed the sounds of Mariachi bands and certain church hymns, and her television preferences included Molly B Polka music, Jimmy Swaggart faith musicals, and Heartland. Her sports enthusiasm was mainly reserved for baseball, and she loved watching performances of polka music and mariachis.
Seay win Top Performer in All Americna Bowl and Combine
Jake Seay’s hard work paid off, he won TOP PERFORMER in the freshman All American Bowl and Combine. He was also awarded the Leadership Award for Team Grey and named Captain as a freshman in the under classman game. Jake’s Team, Team Grey won the ALL AMERICAN BOWL 14 to 7 in a nail biter. Enoch Hall had an outstanding week as well and represented Devine Texas extremely well. Devine youth football program and Jack Zimmerle have produced some amazing athletes. Thank you Devine and Jack Zimmerle, God bless y’all. Coach Hank Seay
Meat Candy – The History of Bacon
“Bacon is proof that God loves us and wants us to be happy.”Benjamin Franklin
Bacon is the candy bar of meat. Who doesn’t like bacon? It is a delicious and vital part of our American diet and culture. We eat it for breakfast. We use it to make sandwiches. We add bacon to soups and salads. Bacon is the only food that is so good we use it to wrap other foods. You can make anything taste better with bacon. But how did we get to this point? How did we fall in love with bacon? It’s an interesting story…
What is bacon exactly? Bacon is a cured and smoked side of pork. This usually comes from the underside, or pork belly, of a hog. The word “bacoun” was first used about the 12th century as a term for all types of pork. Later, the term was used to describe only the salty strips of cured meat we know today.
It is believed that the Chinese were the first to salt and cure pork around 1500 B.C. This practice, in time, spread around the world to other cultures. The Greeks and the Romans enjoyed bacon. During the Middle Ages, bacon became especially loved in Europe. It was a popular source of protein for peasants at the time because it was less expensive than other cuts of meat and it traveled well. The salt curing process preserved the meat, with no refrigeration required. Bacon was enjoyed throughout Europe, especially in England, France, and Germany. It would soon become a favorite in the United States.
Until the 19th century, the dry-cure salting method was primarily used for making bacon, with production concentrated in rural communities and then sold in towns and cities. But in the 1770s that changed. An Englishman named John Harris developed a method for producing low-salt bacon using a special brine. This created a delicious, sweet bacon that we still enjoy today. Harris opened his processing plant in the English town of Calne in Wiltshire. This new method of producing bacon became known as the “Wiltshire Cure.” Today, Wiltshire is considered by many to be the Bacon Capital of the World. The English were so big on bacon that they even developed breeds of swine specifically bred to produce bacon. The Yorkshire and Tamworth swine breeds are two examples.
Here’s an interesting side note regarding bacon. We’ve all heard the phrase “bring home the bacon.” We assume it refers to bringing home money, but it originally had to do with bacon. In 12th century England, in the town of Dunmow, the church there promised a side of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day. In the spirit of marital harmony, a husband who could bring home the bacon was held in high esteem by the church and community for his apparent patience, self-control, and long-suffering.
Bacon eaters may notice that there are different types of bacon. American-style bacon, what we typically consume in mass quantities here in the U.S., is distinguished by the fat that runs down long strips (streaky bacon). It comes from the underside of the pig and is essentially sliced pork bellies. English bacon (rashers) is cut from the loin, or back of the hog, with the fat cap attached. This gives a good fat to meat ratio. Canadian (and Irish) bacon is typically round and resembles ham. It has less fat, and is also cut from the loin, but without the fat cap. Canadian bacon is a favorite topping for pizza. Pancetta (pronounced pan-chet-ta), or Italian bacon, also comes from the back of the pig, and is often seasoned with garlic and other herbs. It can be added to pasta and other dishes for a savory and rich bacon flavor. The bacon we love comes from pork, but there are other options available these days, like turkey bacon.
One legitimate concern that many folks have is that sodium nitrate and sodium nitrite are added to most bacon that you buy. Meat processors use these to stabilize the red color in meat, making it more attractive (gray meat looks less appetizing). Sodium nitrate is a naturally occurring chemical and sodium nitrite is its synthetically made brother. Both can contribute to the formation of cancer-causing chemicals called nitrosamines. But today, we do have the option of buying bacon without these extra additives. This healthier version of our beloved bacon is often labeled as “uncured” with “no nitrates or nitrites added.” In an attempt to stay healthy and alive, this is the bacon that I usually buy.
It’s almost time for breakfast now - think I’ll fry some bacon! © 2024 Jody Dyer
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BBQ Plate Sale at Devine First UMC Jan 19th
We have BBQ plate tickets for sale for January 19th!!! Pre-sale tickets are $13. Plates will be $15 at the door. Fundraiser will be held at Devine First UMC (212 W. Benton, Devine) from 1-4pm.
Please help us raise money for our United Methodist Youth to go to Camp Eagle this summer! The Camp Eagle Adventure Summer Camp program allows kids to break free from distraction, go on big adventures, build authentic relationships, and open their hearts to Biblical truth. It’s truly an awesome week filled with God’s love.
Please call the church office to purchase tickets! (830)663-3185. The office is open Monday-Wednesday, 9am-2pm.
Where in the Bible will I find…?
Matthew 5:17 “Think not that I am come to destroy the law, or the prophets: I am not come to destroy, but to fulfil.”
I hope everyone has gotten off to a great start in 2025. I pray that you are planning on getting into your Bible everyday for it tells us to “Study to shew thyself approved unto God, a workman that needeth not to be ashamed, rightly dividing the word of truth (2nd Timothy 2:15).” And “pray without ceasing (1st Thessalonians 5:17).” Our question for the week is; “Where in the Bible will I find people in the Bible burning their books worth 50,000 pieces of silver?”
Some people are enamored with books some don’t care to read much but we all know that it is from books that we get a lot of our learning. History tells us that many times people who found that their books were inaccurate or taught something incorrectly they burned their books to keep others from being taught incorrectly also. Unfortunately some books have been proven to be fraudulent and promote things that are not true, however those in authoritative positions refuse to discard these books because they continue to promote their doctrine. In the Bible during the days of Paul the apostle there were people who practiced witchcraft and things such like, when they saw the miracles performed by Paul, abandoned those works. Some of them were exorcists and when they unsuccessfully attempted to cast out an evil spirit by the name of Jesus whom Paul preaches, they were actually rebuked by the evil spirit. Acts 19:15-19 “And the evil spirit answered and said, Jesus I know, and Paul I know but who are ye? And the man in whom the evil spirit was leaped on them, and overcame them, and prevailed against them, so that they fled out of that house naked and wounded. And this was known to all the Jews and Greeks also dwelling at Ephesus; and fear fell on them all, and the name of the Lord Jesus was magnified. And many that believed came, and confessed, and shewed their deeds. Many of them also which used curious arts brought their books together, and burned them before all man: and they counted the price of them, and found it fifty thousand pieces of silver.” Think about it! J.W.