Back in my earlier days as a Professor of Real Estate, I was invited to make a presentation on Personal Management to a large group of real estate practitioners. The details of that talk are long ago forgotten as I possessed far more hair, far less tummy, and a sharper ability to “recollect” things back then compared to the present time.
While giving such talks became a common practice over the 44 years of teaching and nearly 50 years of practicing, it was a BIG deal to be asked to do such a thing way back then. I was worried about how to come up with an easy to remember reminder to the audience for the key points of my ideas.
One late night there was an uncommon noise outside my home in San Antonio and I walked outside to check on the cause. Keep in mind I was sound asleep before the disturbance and “attired” in a T Shirt, Boxer briefs, and barefooted. Walking out the back door I stumbled over a bicycle that had been left on its side right in front of the door on the concrete patio floor. The surprise that ensued from the fall and minor injuries sustained QUICKLY eliminated any concern about the source of noise.
Out of that minor mishap came an acronym that I have written about in textbooks and professional articles besides using speeches for many years. And I think it still applies today as we begin a New Year.
The 4 letter title is BIKE. Just like many examples of success in life, this vehicle can carry us very far IF we continue to exert some energy to make it go forward. The B stands for Belief. In ourselves, our goals and in things bigger than just us. The I is for Involvement. It is very hard to succeed with putting forth sustained effort in “pedaling” towards our life goals. The K is a reflection of the need for Knowledge. School is truly never over in our quest to stay up to date and informed on developments within our fields of interests. The E finalizes the term and is Enthusiasm. Take a moment and consider those people you know that you would consider successful. While demonstrating this trait in a variety of ways, I doubt you will say FEW IF ANY of those individuals were not passionate about their endeavors.
The temptation to elaborate on these 4 points is strong for this Old Aggie who, as The Boss Lady is fond of saying, “got paid by the word”. But suffice it to say that each reader may take something different out of these thoughts and hopefully can apply them in some way to their own “launch” into 2023.
My thanks to Ms. Holder, as talented a writer as I know, and to Devine News for allowing me to offer some ramblings from time to time in their publications. My wish to you ALL is a Happy (and hopefully wetter) New Year.
Category: Commentary
Cheaper by the Dozen
I ended up babysitting eight kiddos last week, including my two. It was a cousin-tastic kind of day. To be fair, two are teenagers, so they helped considerably. I thought my mind would be boggled and perhaps it was a little bit by the end of the day, but truthfully, I enjoyed it. I certainly heard phrases like “I’m hungry…I need to go the bathroom…I want a drink…I’m hungry again” more times than I care for in one day. But I think I kind of like the “cheaper by the dozen” lifestyle.
It was a busy day, but it was packed with smiles and fun. Eight little smiling faces made sure of that, and the teenagers were more helpful than ever before, because after all, they kind of have to be with that many kids around!
The four little boys explored and went on many missions to the tree house, and the girls played dolls and held the real-life baby. Occasionally, they came out to spy on each other or prank one another. We even had a picnic lunch. They built a new fort on a hill, and at the end of the day, we made a campfire. That was the best idea I had all year. That campfire provided hours of fun as they boys scoured the yard for sticks to throw in.
I’m not too big on New Year’s resolutions but I just so happened to accomplish something I’ve been longing to do on New Year’s Eve. We finally found a good deal on a storage shed and got it delivered, something I’ve been putting off for quite awhile. What a relief it is to get it done.
As a bonus, my “shed” was really a custom-built playhouse that was no doubt built by some loving grandpa years ago. It looks like a little log cabin with a porch, so my son loves it. There’s plenty of room for storage and a little fun-space too. The porch is Tucker’s new “base” of operations. So I guess we officially have four “forts/tree houses” now.
We stayed home that night, dog tired from carrying boxes to the new shed, but we got the most excellent firework show we could ever ask for by walking outside and looking all around us at midnight. The sky was filled with huge, beautiful firework shows, and we had an almost 360 view of 4 or 5 neighboring properties. Daddy popped a few little ones for us too, which Tucker thoroughly enjoyed.
Happy New Year! Mine’s been pretty productive so far. Gotta go now…my son’s a calling, and I think it’s time to go build the first fort of the New Year!
A new year is upon us!
The year of our Lord, 2022 is over and we are beginning a new one. It feels strange to write the numbers 2023, doesn’t it? This is my first time to use it as I write my very first column of a new year, and I am thankful that I am still around to do it, each day is a blessing to me.
On Friday, I attended the funeral of a very dear friend. She was buried on what would have been her 83rd birthday, and in the early hours of Friday morning, a new great-grandchild was born to one of her grandsons and his wife! The Lord works in wonderous ways!
My Christmas, even though broken into parts was wonderful. This year, on the day after Christmas, all four of my children were here in my home, along with two grandsons, (one of whom is in the service and had not been stateside for Christmas in 10 years), their spouses and children, as well the mother of one of the spouses, making for a total of 20. The great-grandchildren attending, ranged in age from not quite eleven down to six months, and yes, we got a few pictures, they were all so cute and loveable!
My youngest daughter and her husband came in on Christmas Day, and she helped me get some things done, (she also stayed an extra day and helped me clean up). We were having our favorite meal, Mexican food. My son-in-law brought all the fixings for both beef and chicken enchiladas, and they were delicious. His Chile sauce was wonderful, he used guajillo peppers, as well as a couple of other types and die a great job with all of it. Another daughter brought a gigantic bowl of guacamole, that is different than the usual recipe, (that I had requested), and as always, it was delicious, and we really enjoyed it. She also brought a great dessert, as well as other things. The other daughter brought tamales as well as numerous types of cookies and desserts, a grandson and his wife, brought a big bag stuffed with all sorts of sweets the children would like, my daughter-in-heart came in with a big casserole of Mexican style rice, which almost all disappeared, and both she and my oldest daughter came in with tables and chairs. We were able to seat some of the children in the kitchen and others in the living room and still others of us at the dining room table. It was a full house and we all enjoyed ourselves immensely. The grandsons had their children outside playing and shooting the fireworks that one of them brought in the middle of the day….it was so much fun. We had TV trays set up in my bedroom for desserts, and while we didn’t have one for each member of the family, we had lots! We added to our fun by opening our Christmas gifts, and I made out like a little bandit!
This coming Friday, January 6 is the feast of the Epiphany. This word is from Greek and means appearance. It is also called the Feast of Lights, Feast of the Three Kings and Twelfth Night. It concludes the period allotted in the church calendar to the Feast of the Nativity. In the West, Epiphany commemorates the visit of the Three Kings, or Wise Men, to the infant Jesus. It is a major Christian feast commemorating the appearance of Christ. The Nativity itself was celebrated on this day, but, in the fourth century A.D, it was assigned to December 25. What began as a most solemn feast, Twelfth Night became a time of revelry, especially during the sixteenth century in the reign of Queen Elizabeth I of England.
It is the Feast of the Three Kings and Twelfth Night of Christmas that we are interested in, for this column!
Officially, the Carnival Season can be short or long, depending on when Lent and Easter fall in a given year’s calendar. The start of Mardi Gras, however, is always Twelfth Night (12 days after Christmas), which commemorates the visit of the Three Wise Men to Bethlehem. The Spanish give gifts on Twelfth Night instead of on Christmas. Amongst the French, it is Petit Noel (little Christmas), on January 6th, when balls are held. The ending is the Tuesday before Ash Wednesday, which is February 22, this year.
The opening celebrations took place in private homes and culminated in the eating of the Gateau du roi (King’s Cake), that was made of brioche batter. Hidden away somewhere in the cakes was either a small bisque or china doll, or a bean, usually a red bean and sometimes covered in silver or gold leaf. Tradition says that the person who chose the piece of cake with the doll or bean inside, would become king or queen of the ball. He or she was then held responsible for hosting the next ball in the next week. The balls continued until Mardi Gras itself. Among the wealthy, actual gold and diamond jewelry was sometimes substituted for the bean or doll.
The cake is frosted and then sprinkled with colored bands of sugar. Purple represents Justice, Green represents Faith and Gold represents Power.
The doll has come to be used almost exclusively because of the danger of someone biting down on the bean before they realized it was in their piece of cake.
When I first baked the King Cake, I used the dough setting on my bread maker and this seems to work really well. After taking the dough from the bread machine, it is rolled and shaped into a 14-inch circle. The baby (we used the same one several times), is inserted in the bottom of the cake, so no one can tell where it was placed. The circle is then baked, cooled and frosted with a light powdered sugar glaze. After you have the glaze on, you sprinkle purple, green and gold colored sugar in 2-inch-wide stripes onto the frosting. Cakes can now be purchased at a lot of the grocery stores in San Antonio. (HEB handles them here, and I think it has sort of become standard that most larger grocery chains handle them).
The following is the simplest of several recipes for the cake that I found on the Internet. Personally, I prefer just to use the recipe for sweet dough in my bread maker cookbook, adding the nutmeg and lemon rind when the bread maker ‘beeps’ for additions.
Mardi Gras King’s Cake
½ cup water, (105ºF to 115ºF)
2 packages active dry yeast
3½ to 4½ cups all-purpose flour
½ cup granulated sugar
½ teaspoon ground nutmeg
2 teaspoons salt
1 teaspoon grated lemon rind
½ cup lukewarm water
3 eggs
4 egg yolks
½ cup softened butter
1 egg (lightly beaten with 1 teaspoon milk
1 ovenproof figurine
3 cups powdered sugar
¼ lemon juiced and strained
3 teaspoons water (more if necessary)
Green, purple and yellow sugars
Soften yeast in water. Combine flour, sugar, nutmeg, salt and lemon rind in a large bowl. Make a well in the center. Add yeast mixture, eggs, egg yolks and combine completely. Beat in butter until dough forms a ball. Place on floured board; incorporate more flour if necessary. Knead until smooth and elastic. Place dough in a well-buttered bowl, turning over so all surfaces are covered. Cover with a towel and let rise 1 ½ hours or until doubled in bulk. Dough is doubled when you can gently poke two fingers in the dough and the holes remain. Brush baking sheet with butter and set aside. Punch dough down on lightly floured board. Knead lightly, then roll and pat into a 15-inch cylinder. Place on baking sheet, and form into a circle, pinching edges together. Press figurine into bottom of dough, so that it is hidden. Set aside, covered with a towel to rise 1 to 1½ hours. Before baking, brush top with the egg milk mixture. Bake in a preheated 375ºF until golden brown. Cool on wire rack. Beat icing ingredients until smooth and spread over top of cake, letting it drip down sides. Immediately sprinkle sugars in alternating, 2-inch-wide stripes of purple, green and yellow. Have fun!
Hope your New Year is a very good one, with lots of blessings!
Morphin Time!
Christmas morning was a blast as always. I wish every morning could be like Christmas morning. My sweet teenager decided that she would give us an interesting wake-up call since her little brother has been letting us sleep in sometimes (too late for her taste of Christmas morning). So she set a speaker right outside our bedroom and began blaring “Rudolf the Red Nose Reindeer.” It started out at a nice low volume but quickly started climbing.
“It was only on 100,” she said when I came out.
Santa left the kid’s presents sitting on the couch this year, and it took the kids quite a while before they spotted them. They were both super pleased. Tucker got his Treasure X sunken gold ship which he wrote a letter to Santa asking for, and when he saw it he yelled out “This is exactly what I wanted!”
Tucker, the super-sonic fast gift opener, was constantly hungry for the next gift. He had a lot of fun unwrapping this year.
The days leading up to Christmas were a tad bit stressful, as seeing those big gifts wrapped under the tree began driving Tucker a little bonkers. I waited to wrap the biggest, most exciting gifts until a couple days before Christmas, and it’s a darn good thing. Tucker is a lot of things, but patient isn’t one of them.
We certainly had a great Christmas and my mom got to have all of her kids under one roof at the same time finally, so that was fun for her. We didn’t get to re-enact one of our great sibling rivalry fights, but my children keep up the tradition quite well.
Tucker got “real” Power Ranger Dino Fury keys for Christmas, so we will certainly have a lot of “morphin time” fun in the days to come.
Finding Some Peace in Getting Old
We recently attended a Birthday Party for a Dear Friend who turned 100. While quite a milestone in human standards, I find this wonderful lady possesses one of the most balanced attitudes of anyone I know.
Keep in mind that she was born in 1922 and that means she has seen quite a few things most of us have not, or only read about in books.
The celebration was very well attended, and I found myself looking for a corner and then moving out into the foyer of the building where her Great Grandchildren were manning the guest registry sign in duties. Since some of the kiddos were quite young, it seemed like a plausible excuse not to be in the “visiting room”, which was large but still crowded.
At the end of the day, Ms. Elizabeth commented that she only failed to recognize one person out of the well over 100 attendees. I got lost in the “name recalling” after about the first 10 folks!
In reflecting the viewpoint of this wonderful role model, I came away with a little less dread about the growing numbers of candles on the B-Day tortillas each year and decided to put on a different outlook. Accept the ever-growing limitations, laugh at them, and keep on plugging along.
I really took that attitude to heart and bought my much older than me Brother-in-Law (11 months) a T-shirt for Christmas to reflect that new outlook.
It says…I Am Too Old to Fight and Too Slow to Run.
But I Am Still a Pretty Darn Good Shot.
Strikes me that may describe more than just him in our family tree. Just as an important side note, he is a Navy Seal!
Almost 2023!
Almost 2023! Last week officers handled 69 calls for police service. That is on the “high” side, surprisingly most of them were minor calls and didn’t require any follow-up. Officers conducted 60 traffic stops, resulting in 53 citations and 7 warnings.
There were no arrests last week.
We had three property crimes reported last week.
1 – A roll-up door at the John Lott Park pavilion was damaged. It appears someone may have been trying to break inside the storage room. #2 – A 2001 Ford F250 was stolen from the apartments on Lytle-Somerset St. It was recovered a few days later in Uvalde Co. I don’t have the details yet, but I would bet it was used in a human smuggling operation. #3 – On Christmas Day, the Lytle One Stop (Exxon) on Main St. reported an attempted theft. While one person distracted the clerk, another person reached behind the counter and grabbed four $50 lottery tickets. The clerk confronted the thief, and he left the tickets behind. When we get him identified we will be sure and add him to the naughty list.
It was awfully cold for a few nights, fortunately, there were no major issues. Public Works did handle a few calls for broken pipes, and they worked to keep the freezing weather from causing issues with our water system.
Maybe you are new to the City of Lytle and are unfamiliar with our ordinances. Here is an important one: The discharge of fireworks is prohibited in the city limits, so no “popping” fireworks, please!
If you happen to see or hear fireworks the perpetrator would be someone who just moved to town. Someone that has lived here for over a year would know about the ordinance and certainly wouldn’t “pop” firecrackers (Would they?). Please report fireworks violations to our dispatcher, the Atascosa Co. Sheriff’s Office @ 830-769-3434 (option #1).
The family and I had a great Christmas, a few activities at church, and a few gifts for the kids. Life is good.
I am an old boring guy, I either work the streets on New Year’s or stay home. This year I will be at the house. But…. we will have extra officers out on the road on New Year’s Eve, our D.W.I. guys will be out in force. Please don’t be our first arrest of 2023. I might come up with a song to go with that.
It’s over for another year
The weather this past week has been a doozy. I went from mild and balmy to totally icy in just a couple of days, and Texas isn’t in nearly as bad a shape as many of the northern states. The temperature here at my house was a very cool 17ºF, on Friday morning. None of my pipes were frozen mostly due to all the work that was done a couple of years ago. The only problem I encountered was that I had hot and cold water all over the house except the kitchen, it had only hot water! That worked OK as the RO system was working fine. Finally, around 3:30 in the afternoon when the sun was on that side of the house, the pipe thawed out and I had water again. I went out and checked and the pipes were well wrapped. Needless to say, on Friday night, that faucet stayed on with just a fine trickle of water.
This Christmas started out as being a very quiet one, that didn’t last for long! We are actually celebrating on Monday and what began as a small get-together mushroomed into being about 15 to 18 people! As it turns out, I will probably have all four of my children and their spouses, two or maybe three of my grandsons and their families and several friends of the family. We will be serving Mexican Food, as it’s something fairly simple and goes a long way.
Saturday evening, I will go to church in town with my sister and her husband, and then we will go to her house for supper and exchanging of gifts. It will be just the three of us and it has become our tradition, as we have done it almost every year since I’ve been here! We enjoy it so much. For several years, we went to the little country church for Midnight Mass, but since Covid, all Christmas Eve Masses are in town.
Are you planning a get-together, open house or party for New Year’s Eve? If you are, here are a few recipes for dips and some cheese balls if that is what you care to serve.
Italian Dip
2 blocks cream cheese (8-ounce size)
½ cup sour cream (if desired)
1 package Good Seasons® Italian, Zesty Italian or Garlic dressing mix
2 tablespoons grated Parmesan cheese
Beat cream cheese until smooth, beat in sour cream (if used), add dressing mix and Parmesan cheese. Stir together until well mixed.
Chalupa Dip
2 cans (16-ounce size) refried beans (your choice, with or without jalapenos)
1 package taco seasoning mix
3 large avocados (or a package of ready made guacamole)
1 tablespoon lemon or lime juice
1 clove garlic, very finely minced
2 cups sour cream
¼ cup mayonnaise
¼ cup picante sauce (mild medium or hot)
3 to 4 cups finely shredded lettuce
2 small tomatoes, diced and drained well
4 or 5 green onions, sliced thinly, including tops
1 can sliced ripe olives
2 cups shredded Longhorn style cheese or Monterrey Jack cheese
Mix taco seasoning into the refried beans. Spread into a 9×12 clear glass baking dish or onto a large sandwich tray with sides (10 to 12-inch glass cake plate with sides about ½ inch deep). Mix together the avocados with the juice and garlic to make guacamole or spread the package of ready-to-eat guacamole over the beans. Mix together the sour cream, mayonnaise and picante sauce, spread over the avocado mixture. Top with remaining ingredients in order listed. Chill before serving. Serve with tortilla chips
Hidden Valley Ranch Cheese Ball
½ cup mayonnaise
½ cup milk
1 package Hidden Valley Ranch Dressing mix
8-ounces sharp cheddar cheese, shredded
1 package cream cheese (8-ounce)
Toasted almonds or pecans, very finely chopped.
Mix together milk, mayonnaise and dressing mix. Set aside. Have cheese at room temperature for at least one hour. Beat cream cheese thoroughly with electric mixer until smooth. Beat in shredded cheese and dressing mixture. Pack into small bowl which you have lined with plastic wrap. Chill in freezer for 30 minutes. Lift out of bowl with plastic wrap and shape into ball. Roll in chopped nuts.
French Dressing Dip
1 package (8-oz) cream cheese, softened
1/3 cup Kraft French Dressing
2 tbs. catsup*
2 tbs. mayonnaise
2 teaspoons very finely chopped or grated onion
Beat the cream cheese until smooth, and then beat in the French dressing, catsup, mayonnaise and onion until well mixed. Chill before using to allow flavors to blend. Serve with chips.
This is a very good basic dip that also makes a great shrimp dip. *For shrimp dip, I added about a teaspoon of Worcestershire sauce and in place of the catsup, I used an equal amount of the bottled chili sauce and added a couple of teaspoons of prepared horseradish. For shrimp dip, drain and rinse a small can of shrimp, dice finely and stir in with the rest of the ingredients.
Dill Pickle Cheese Ball
1 package (8-oz) cream cheese, softened
¾ cup shredded cheddar cheese, divided use
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickle, or ¼ dill pickle relish
1½ teaspoons pickle juice
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon salt
Coating:
4 to 5 slices bacon cooked and crumbled (thin sliced bacon)
¼ cup shredded cheddar cheese
1 Tbs. finely chopped fresh dill
In a large bowl, beat cream cheese until smooth; then add the remaining ingredients until well combined and shape into a ball.
In a shallow bowl or plate, mix the bacon, cheese and fresh dill, and roll the cheese ball in this mixture until well coated. Chill before serving.
(Make ‘mini’ cheese balls, about ¾-inch in diameter; roll in the mixture and use a pretzel stick in each one to serve. (They need to be one-bite size, I made mine the size of a walnut and they were too big and my friends ended up having to spread them on chips).
Here’s wishing all my friends and readers a very healthy, happy and prosperous New Year. God bless you and be safe if you’re traveling!
Enjoying the Show
There are sure a whole lot of things I don’t know much about. And it seems the older I become that fact is more evident. But one of the points I am confident in is that when I run out of fingers counting off the days of December, the rut is about to get going in our little neck of the woods.
Based on that “truth” I headed south recently when the wind was going to be right for a particular location. It is bordered on two sides by some heavy creek bottom country and joins an irrigated high fenced oats patch on another side. There is also a nice +/- acre food plot between the blind and feeder. Sneaking in and getting settled that afternoon, the wind was coming straight into my face. And that is a good thing most of the time when hunting in my experience.
The first deer out was a really nice 3 ½ year old 8 point with a wide spread and good body size for his age. One brow time was half broken off and he was missing a G2. Clearly, he had been involved in some “brawling” already. He was “checking out the scene” and walked off within a couple of minutes, since there was nothing of interest for him at that location. Given there is only one main thing on his mind right now, I was not surprised. Interestingly he came back well over an hour later, arriving on the opposite side of me, having circled completely around. My thinking is he was taking a stroll and looking over his scrapes.
Multiple does and yearlings plus several younger bucks were out by then. One young fellow kept chasing a particular doe all around the feeder area. No one else joined in. About the time it was “getting dusky dark” another 8 point, also 3.5 came out. Those two older bucks took a real interest in that same lady. The 3 of them began the age old “dance” of the rut. Back and forth and round and round they went. I am not sure of the outcome as the doe finally took off out of view with those guys right behind her.
There are many funny things I have observed over the last 60+ years outdoors in La Brasada during the whitetail breeding season. It never gets old for me, and the actions of the deer are just plain and simple different, both for the males and females during this time. So, Good Lord willing, I am planning on heading out there regularly these next few weeks to see what kind of antics I might get to observe. It sure beats the heck out of the shows on TV!
Christmas here we come!
Christmas here we come! Last week officers handled 49 calls for service and conducted 97 traffic stops. Those stops resulted in 82 citations and 15 warnings.
The Lytle PD had two arrests last week: #1 – On Monday, a wanted person turned himself in to the PD. We had obtained a felony domestic violence warrant on him from an incident the prior week. He was booked into the Atascosa Co. Jail. #2 – On Sunday Ofc. L. Diaz stopped a vehicle and determined it be reported stolen out of SAPD. The driver was booked into the Atascosa Co. Jail. The 1994 Ford Ranger was recovered.
We had three property crimes reported last week: #1 – McDonald’s said that they received a counterfeit $100 bill. #2 – H.E.B. Plus reported that a shoplifter left the store with some merchandise, the case is under investigation. #3 – A Lake Side Circle resident said that a bullet entered a glass window of their residence. It appeared to be a large caliber rifle projectile. Most likely came from out in the county somewhere, the case is under investigation.
At the city council meeting last week, the council received an update from our local health authority, Dr. Richard Neel. He reported seeing an increase in the Flu, COVID, and RSV. He said the best prevention is frequently washing your hand and avoiding confined spaces with large groups of people.
Traffic Alert: The city’s public works department will be repairing a water leak on McDonald St. this week. The location is between City Hall and the CVS Pharmacy and there will be some lane shifting. We anticipate the work to start on Tuesday and be completed by Wednesday (if all goes well). It shouldn’t be a major issue, just a heads-up.
Last Monday I was dispatched to the area of Taco Bell for an intoxicated suspect, I found the guy and he was intoxicated for sure. He was just passing through; said he was homeless. I told him I was going to have to take him to jail and he became a little aggressive. I was working alone (all the officers were in Pleasanton for a short training), so I called the City Administrator, Matthew Dear, and asked him to switch hats and become Lt. Dear and give me a hand. It was kind of like when Bruce Wayne becomes Batman except Matt didn’t come from the bat cave; he just came from the city hall parking lot. We got placed him in custody and off to jail I went. I don’t regularly take people to jail. I’m like your average big-city police chief; I mostly just sit around and look good. I got to the jail and took off my weapon and body armor carrier (you can’t take all that stuff in the jail) so that left me with an empty holster and a Lytle PD t-shirt. I was fumbling around with all the paperwork and the ACSO Jail supervisor who was helping me asked “Are you new at Lytle PD?” I just told him “I’ve been here a while”. I need to work on being more regionally recognizable.
Farewell
This is gonna be the last edition of this column. My 12 year stint as Commissioner in Pct 4 will end midnight New Years Eve. Sure went by fast.
During my tenure, we have made many accomplishments. New and dependable equipment to do our jobs with, new buildings, subdivision rules that have an impact, and recently we got a County tax freeze for 65 and older on the ballot and it passed bout 14-1. There are many other items to list but, not enough space.
Many thanks the Department Heads that consistently managed their budgets conservatively and came in under budget….think that we have bout $20 million in our Reserves to start 2023.
The Medina County Elected Officials and their staff have been a pleasure to work with and I consider each and every one of them a friend.
My Administrative Assistant, Gracie Martinez, along with Ciro Garcia, Emilio Carrillo, Jr. Rodriguez, Clay Triesch, Paul Sellers, Ray Hernandez and John Gorhum made coming to work very easy. Gracie ran the office and I just signed stuff, while the crew took care of business without a lot of intervention.
I always tried to make working in Pct 4 a place where you wanted to come and not a place where you had to come. These folks are adults and did not need to be supervised constantly. They did their jobs well and I am proud of each of them.
While on Commissioners Court, we Commissioners (and the Judge) did not always agree on items or the outcome of the decisions made but, we always had the good of the County in mind…and whatever the decision, we supported it.
So, to the voters and residents of Medina County Pct 4, I thank you for the opportunity to serve in this capacity. I have been a public servant all of my adult life it seems and now, I’m gonna fade into the scenery.
I’ll take with me a knowledge that the County is in good hands, a lot of fond memories and my stalker.
God bless you all and Merry Christmas!